Giám Sát Phục Vụ Tiệc/ Banquet Supervisor

* Ensure associate is working together as a team to ensure optimum service and that guest needs are met.
* Inspect grooming and attire of associate, and rectify any deficiencies.
* Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and
areas, locking doors, etc.
* Inspect storage areas for organization, use of FIFO, and cleanliness.
* Complete scheduled inventories and stock and requisition necessary supplies.
* Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
* Complete work orders for maintenance repairs.
* Report to Food And Beverage Manager